Available: 30t March – 1April, 7 pm -10 pm

4 Course : HUF 5.900,-
4 Course with wines: HUF 8.900,-

Starter

Glazed Prague Ham with Horseradish Cream and Sucrine Salad, aramelized Red Onion

Middle Course

Tagliatelle with Tarragon Rabbit Ragout

Main Course

Traditional Roasted Pork Shank with Onion Potato and Mustard Sauce
Légli Ottó, Balatonboglár, Lugas - (Merlot-Kékfrankos-Pinot Noir)

Dessert

Pear and Lavender Crumble with Marzipan Ice Cream
Oremus, Tokaj, late harvest

Prices are in Hungarian Forint and inclusive of VAT. 12% Service Charge will be added to your final bill.

Source: Buddha Bar Hotel Budapest
Address: 1052 Budapest, Váci u. 34.
Phone: +36 1 799 7300