Date: 8th-31st March 2013
Price: A' la carte
Location: Corso Restaurant

Highlights of pur menu:

Lime – coconut soup with grilled Jumbo prawn °
Indian soup, spiced with cardamom, coriander and kurkuma

Dal – Indian red lentil soup °°
Using ginger, curry, coriander, cumin, garlic and a shot of lemon juice to refine the lentil – tomato soup

Pork fillet „Vindaloo” °°
Grilled pork medallions simmered short in a sauce made of ginger, garlic, cinnamon, mustard seeds and chili,
served with Jasmin rice, tomato chutney and pappadum bread

Tandoori Chicken skewer °
Grilled chicken skewer marinated in Tandoori paste, served with Jasmin Rice,
Baigan Raita (Joghurt with eggplants ), Naan bread and tomato chutney

Fish curry „Goa” °°°
Prawns, cod fish and monk fish in a spicy curry sauce, made with paprika, chili, coconut, accompanied
with cucumber raita, Naan bread and lemon rice

„Rogan Josh” – Red Lamb curry °°
Cubes from lamb leg cooked in red curry sauce, made with tomatoes, garam masala, cloves and cardamom,
served with Jasmin rice, coriander chutney and „Kachumbar (tomato – cucumber salad with lime dressing and mint )

Vegetable Korma °
Mixed fresh garden vegetables cooked in a sauce made of cardamom, tomatoes, cumin, piment,
kurkuma and ginger, served with lemon rice, coriander chutney, Naan bread and eggplant raita

° mild
°° semi spicy
°°° spicy

For further information and table reservation please call  Corso Restaurant at 327 6392.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14