The quay is filled with enormous kettles in which different fishermen’s restaurants cook traditional fish soup and the place is crowded with people who want to eat it.

There are wooden tables and benches where you can put your tray and have your Szeged style fish soup on the river bank while you watch ships go by. The setting is wonderful and no matter which eatery you choose you’re sure to have a lovely meal.

More information and detailed program (in Hungarian): halfesztival.hu