Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.

* Daily lunch menu
* Seasonal offers
* Family and bussiness events
* Wine tasting events
* Free parking
* Playground
* Kid’s animation (every weekend)
* Grill terrace (every weekend)
* Music events



Weekly recommendation:

Fruits of Palinka (Pear and Plum)

Until 12 September

Tartar of Goose liver with plum marmalade 1 950 Huf

Spicy backed Pear with pistachio and blue cheese 1 250 Huf

Dou of Plum and Pear soup with duck carpaccio 750 Huf

Beef rump with Pear served with white bean pure and chocolate sauce 2 750 Huf

Konfit of Duck breast with Pear ravioli 3 100 Huf

Grilled Goose liver with anis scented pear risotto 3 600 Huf

Tagliatelle with gorgonzola, pear and pecan nuts 2 250 Huf

Salty caramel trüffel tart covered by plum 900 Huf

Tasting menu from the weekly recommendation

Without Wines:
3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

With Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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