Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.



Weekly recommendation: Goodness of Walnuts - Until 17 October

Smoked trout filet served with apple-beetroot salad with pine kernel 1 550 Huf

Goose liver pate with walnuts 1 950 Huf

Apple-mango soup with egg foam and roasted walnuts 750 Huf

Grilled salmon on pasta with baked pear and walnuts sauce 3 150 Huf

Crispy chicken breast with walnuts and grapes ragout and jasmine rice 2 500 Huf

Grilled catfish in garlic and walnuts crisp with bacon and cabbage 2 800 Huf

Tagliatelle with walnuts, parsley and cream sauce with parmesan flakes 2 150 Huf

White chocolate brownie with walnuts ice cream and caramel sauce 900 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 900 Ft
4 course 5 900 Ft
5 course 7 200 Ft

with Wines

3 course 5 500 Ft
4 course 6 900 Ft
5 course 8 400 Ft

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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