Operating in the famous Gerbeaud Ház in Budapest, the internationally recognized Michelin-starred Onyx has earned this recognition for the second time, first in 2011.

On the top ten restaurants list such names are being marked as Arany Kaviár, Borkonyha, the famous Costes, Csalogány 26, Fausto's, Andy Vajna’s Nobu, The Salon, Zona, and the only rural restaurant: The 67 (located in Székesfehérvár).

During the Hennessy-Dining Guide ceremony that was organized for the 10th time in Hungary, some awards in other categories were also handed out: the prestigious “Most talented young chef of the year” title went to 22-year-old János Mizsei chef at Mák bistro; and the proud winner of the “Most progressive cuisine of the year” nomination was The Salon restaurant and its two-star chefs András Wolf and Antónió Fekete.

Péter Vajda editor-in-chief of the Dining Guide, the online restaurant guidebook, said that when choosing the best restaurants, they didn’t only take into consideration the quality, the innovations, the serving, and the creativity; they also evaluated the service and the price-to-value ratio.

Source: ORIGO

Words by Tímea Klincsek for XpatLoop.com

Proofread by Írj Jól Szolgáltató Kft