In The Year of the Lamb programme venues are focused on the lamb’s important role in gastronomy; besides giving inspiration for artist, the lamb also provides raw material for several crafts. At the ECO locations visitors can relax in terms of eco-friendly attitude; as they can acquire practical skills from several fi elds e. g. architecture, the knowledge of herbs or the sparing, chemical-free housekeeping.

The year of the lamb thematic programmes:

Whip making from 1 May (Map sign: III-1)
Sheep milk processing and bread baking from 11 April (Map sign: VI-3)
Fairy tale-house from 11 April (Map sign: VI-4)
Leather processing from 1 May (Map sign: VI-7)
Life on the farm from 1 May (Map sign: VI-10)
Textile workshop from 1 April (Map sign: X-5)
Traditional cuisines from 1 April (Map sign: X-13)

Living museum programmes
Ring biscuits from Erdohorváti from 1 April (Map sign: I-11)
Vernacular mysticism from 1 April (Map sign: I-12)
Rope spanking from 11 April (Map sign: III-1)
Game yard from 11 April (Map sign: III-3)
Life of the windmillers from 1 April (Map sign: VI-9)
Beading jewels from Sárköz (at weekends) from 1 April (Map sign: VII-1)
’And we had to leave everything behind...’ population exchange in Southern Transdanubia in the 1940s from 1 April (Map sign: VII-2)
Watermill start of operation 11:30am and 1:30pm from 1 April (Map sign: VIII-1)
Village school from 11 April (Map sign: IX-5)
Candle dipping from 1 April (Map sign: X-4)

Eco programmes
Energy-room from 1 April (Map sign: II-5)
Witch’s brew from 1 April (Map sign: II-10)
Organic garden from 1 May (Map sign: VII-3)
Architectural exhibition from 1 April (Map sign: VIII-4)
Village laundry from 1 April (Map sign: VIII-8)
Grandmothers’ kitchen secrets from 1 April (Map sign: IX-6)

Source: skanzen.hu