Please send the screeners in the following format:
Frame rate 25 fps (progressive), resolution minimum 1280x720, maximum 1920x1080, codec h264 mov or mp4, maximum bitrate 50 MBit, 48 kHz 16 bit stereo ENGLISH SUBTITLES (BURNED IN - NOT OPTIONAL)

In the meantime we have compiled the screening schedule, so you will be able to see where and exactly when are the films screened.

Should you have any technical questions, please send them to program@busho.hu OR webmaster@busho.hu (especially for FTP-related questions) and if you would like to attend the festival (for which we would be glad) you can send your questions in connection with accreditation - the due date of which is also the 20th of July - to guest@busho.hu.

The online accreditation interface is accessible here

Information:

The festival was established in 2004 by a group of young Hungarian filmmakers in order to fill a gap in the category of short film, but over the years it became clear that it was about much more. The international breakthrough came rapidly on the 3rd festival in 2007 when shorts were screened from 45 countries. The name "BuSho" has come from a pun (Budapest Short - budapesti rövid), but it refers to a traditional popular custom of winter-send-of from Southern Hungary called "busójárás".

One of our main goal is to develop, present and caught up the cultural identity of the Eastern European audiovisual sector helping it to give more experts to the market. We aim to give ground to young filmmakers for they can introduce, create and together we can make a new European Value.

The number of entries in fiction, animation and experimental category is gradually increasing, in 2011 there were 962 shorts to be slected by the pre-jury of which 90 can make it to the competition. Beside the competition and informational program we have plenty of festival screenings, selections of film universities, feature films, film-, and all-art workshops in the program.

Everyone welcome at the first week of September each year in the heart of Europe in Budapest. Come along and sniff up some culture.

Source and more info: busho.hu