Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
Amuse bouche
• Khaman Dhokla with Coconut chutney and Pani puri (HUF 2100)
Starters
• Chicken Malai Tikka with Mint chutney (HUF 2700)
or
• Crispy Fried John Dory strips Amritsari style with Tamarind chutney (HUF 3900)
Main courses
• Dal Makhani with Garlic Butter Naan (HUF 3900)
or
• Lamb Biryani with Cucumber Raita and Papadum (HUF 4800)
Desserts
• Gulab Jamun with Apricot Pudding (HUF 1800)
or
• Carrot Halwa with White Sesame Cremeux (HUF 1800)
Full 4-course menu price: HUF 12000 (+12% service charge)
Closing this special week, we invite you to our exclusive Sunday Brunch filled with Indian specialities and delicacies, so let’s meet between 12:00 and 16:00!
Book your table now.
More information and table reservation: +36 1 799 7302, or restaurant@buddhabarhotel.hu
Venue: Buddha-Bar Budapest
Address: 1052 Budapest, Váci u. 34.
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