The dinner menu has been selected to present a wonderful and exciting journey, together with special wine pairings.

An intimate atmosphere will enhanced by Ms. Lili Fehér and Mr. Mario Rafael, who will make this evening special with light jazz tunes.

Valentine’s Day Dinner Menu

Aperitif: Kreinbacher Prestige Brut Champagne

A selection of breads and rolls from our in-house bakery

Amuse Bouche

Coconut breaded prawns with chili and avocado
Goat cheese with figs and dates
Losonci Rajnai Riesling 2015 Mátra

Soft boiled eggs with rosti potatoes, bay leaf, sabayon
Beef loin with smoked celery, mangalica bacon
Sauska Cuvée 7 Villány 2012 Villány

Chocolate tart with mango
Szepsy Szamorodni 2009 Tokaj

Petit Fours

Chef: Ágnes Tóth

Price: HUF 39 900 / 2 people

The price includes the aperitif, food, and wine (3 x 1,5 dl), mineral water (0.75 l), VAT, and service charge.
Our guests are welcome at 7 pm, with welcome drink. The dinner ends at 10:30 pm.
We are waiting for your reservations via sales@gerbeaud.hu e-mail address, or at +36 30 459 3925 phone number.

Source: Gerbeaud
Address: 1051 Budapest, Vörösmarty tér 7-8.