- 30 Mar 2017 10:00 AM
”The aim was to create a first-class restaurant, serving high-quality food with excellent customer service in a sophisticated and elegant milieu,” Pintér said.
The cooking style is a modern take on Hungarian cuisine, featuring international elements and techniques that result in an exceptional fine-dining experience.
The concept seemed to be popular right from the start, first with customers, then in 2011, the métier also acknowledged the restaurant’s hard work by awarding it a Michelin star.
”Sticking to the highest quality in all aspects is a must,” adds Pintér, who emphasized the importance of regular workshops and the strong team-spirit needed to achieve the best results.
Some of Onyx’s future plans include using even more ingredients from local producers, such as their own chicken-farm in Vas county.
By Tímea Klincsek for XpatLoop.com
Proofread by Írj Jól Szolgáltató Kft