Recipe Of The Week: Seasoned Tea

  • 1 Jan 2018 8:00 AM
Recipe Of The Week: Seasoned Tea
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.

Ingredients for about 1 liter:
1 liter hot water
Ginger, peeled and sliced
Cinnamon sticks
10 cloves
10-15 Cardamom seeds (optional)

Preparation time: 15 minutes

Difficulty: ☺

Preparation:

Peel and grate or slice the ginger. Cut cinnamon into small pieces.

In a large saucepan bring 1 liter of water to boil. Keep over high heat, and add the ginger, cinnamon, cloves, cardamom seeds, and boil for 10 more minutes. Strain the liquid into a large pitcher or other heat resistant container. Add honey or sugar to taste, but it is equally as delicious without any sweetening.

Hint: You may want to check the country of origin of the ingredients. Some may contain harmful chemicals.

Source: Puszta.com

  • How does this content make you feel?

Explore More Reports

  • Recipe Of The Week: Layered Potatoes

    Recipe Of The Week: Layered Potatoes

    • 8 Oct 2018 7:58 AM

    "Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.

  • Recipe Of The Week: Lángos - Delicious Details Revealed!

    Recipe Of The Week: Lángos - Delicious Details Revealed!

    • 3 Oct 2018 9:48 AM

    Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.

  • Recipe Of The Week: A Different Type of Hungarian Pie

    Recipe Of The Week: A Different Type of Hungarian Pie

    • 25 Apr 2018 12:54 PM

    This pie looks like you spent hours in the kitchen to make the topping, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary.