- 18 May 2018 2:06 PM
- Budapest Business Journal
The dinner, to be held at the Larus Restaurant at Csőrsz u. 18/b, District 12, from 6 p.m. on May 31, will feature wild salmon, Alberta Angus ribeye steak shipped directly from Canada, fine drinks, chill-out music and networking opportunities.
The memberʼs fee for the event is HUF 26,900 incl. VAT, while non-members will be charged HUF 29,900 incl. VAT.
The invitation, with more details is available here.