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Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
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The Hungarian cuisine is famous for its hearty meaty delights, but fear not, fellow vegetarians and vegans – there are some amazing vegan restaurants in Budapest. Even if you are a meat lover, these hidden gems will tantalise your taste buds and leave you craving for more.
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In the past years, a gastro revolution has taken place nationwide. It is quite clear even without a dramatic description here that a number of new flavours - as well as old favourites revived in new forms are served - and new types of catering places have appeared.
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You can taste the history of Hungary through their modern take on classic dishes, and there’s no better place to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw investigates the city’s recent cultural revolution.
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The government has decided to raise the allocation for a programme to support upgrades at food industry suppliers from 6 billion forints to 33 billion forints (86.3m), the economic development ministry said.
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Join in on a special culinary journey in Budapest: taste the Hungarian New Year’s dishes on the first day of January, and bag your luck for the whole year.
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