• Restaurant Review: Zoska - Much To Tweak

    Restaurant Review: Zoska - Much To Tweak

    • 24 Sep 2017 8:58 AM

    Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...

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  • Restaurant Review: Zona - Ok / Overpriced

    Restaurant Review: Zona - Ok / Overpriced

    • 20 Sep 2017 8:58 AM

    Written by Mr. Yuzu. The place looks great, awesome location with excellent service. Good food, good wine but way overpriced. It just didn’t really leave a lasting impression in me. We ate we payed we left. Go to Fricska instead for half the price and considerably better food.

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  • This Year’s Vintage Expected To Be Outstanding In Hungary

    This Year’s Vintage Expected To Be Outstanding In Hungary

    • 19 Sep 2017 10:00 AM

    Hungarian winemakers are likely to produce a similar quantity this year to last year’s output of 2.8 million hectolitres but the quality is expected to be outstanding, a farm ministry official said on Tuesday. Ministry commissioner in charge of wine-related tasks Eliza Kiss said in a statement that various stages of inclement weather since April will have influenced the harvest in terms of quantity but not of quality. “2017 is one of the best vintages of the past period,” she said.

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  • Restaurant Review: Hachapuri Budapest - Great Georgian Grub

    Restaurant Review: Hachapuri Budapest - Great Georgian Grub

    • 19 Sep 2017 8:58 AM

    Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.

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  • Hungarian Dish Of The Week: Hortobágyi Palacsinta (Pancake)

    Hungarian Dish Of The Week: Hortobágyi Palacsinta (Pancake)

    • 18 Sep 2017 8:48 AM

    The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.

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