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 The Budapest Hard Rock Café is among the company’s five best performing units in Europe since it opened five months ago, European operations chief Antonio Bautista declared. An average of 15,000-16,000 guests have visited the café on Vörösmarty tér, and close to 20,000 in April. In general, half of the guests are foreign and half are Hungarian. more » This is a three day event focused on the famous Hungarian specialty of Foie Gras. Held this weekend, 20-22 May, in the Buda Castle on the 'Savoyai Jenő terrace', daily between 10 am to 10 pm. The entry is free, read on for the full program and to see a promo video. more » The Gourmet Festival is an exciting gastronomical replica of Hungary. Presenters will participate from around the country, so all the culinary pleasures that otherwise would only be accessible after quite a travel, will be available here in one place. Between June 8 and 10, visitors can enjoy cultural delights in addition to culinary ones at the renewed OTP Klub Gourmet festival: Veronika Harcsa, !DelaDap and Kiscsillag Akusztik will be performing among others. more » Last year 'Főzdefeszt' managed to ignite something of a craft-beer revolution in Hungary, proven by a row of new breweries and craft-beer pubs opening since. This year, on the first three days of summer, we will welcome brewers to our favourite historical square in the middle of Budapest, and ask them to share what they have been brewing lately. 21 Hungarian breweries will offer more then seventy types of beer, including new lagers and Irish reds, wheatbeers and bocks, fig-beer, millet-beer, william’s pear beer, corn-beer. more »|
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