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Thursday 23 Nov 2017
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Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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• Wine Tasting in Budapest
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Number Of Restaurants Dwindling, Remaining Doing Well
Many entrepreneurs are attracted to the idea of opening a restaurant in Budapest, but many soon end up closing their doors, according to company data service Opten. Whereas the number of establishments has continually fallen in the past three years, remaining businesses are doing well, however. more »
'VinCE Champagne In Hold Utca': The Downtown Market To Sparkle On 26 November
From the organisers: Number one food market and gourmet meeting place in Budapest, the Downtown Market in Hold utca, is once again hosting an exciting gastro event. On the last Sunday of November, champagne enthusiasts are welcome for a brunch lasting into the afternoon. This fine beverage is becoming increasingly popular in Hungary as well, and the event welcomes products offered by the best champagne houses, with special dishes offered by the market’s restaurants. more »
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is also healthier than its conventional counterparts. more »

Most Hungarians Prefer Locally Produced Wine


Most Hungarians Prefer Locally Produced Wine
Most Hungarian wine drinkers are loyal to local vintners, according to a survey commissioned by wine growers association HNT. The representative survey shows 75% of Hungarian wine drinkers do not buy foreign wine. more »

Wine Treasury Programme Launched


Wine Treasury Programme Launched
The government has launched its Wine Treasury programme, Agricultural Minister Sándor Fazekas announced in Tolcsva, Borsod-Abaúj-Zemplén county on Tuesday. more »

Recipe Of The Week: A Different Type of Hungarian Pie


Recipe Of The Week: A Different Type of Hungarian Pie
This pie looks like we spent hours in the kitchen to make the custard and the top, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary. more »



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