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 When one thinks about Budapest and the elegant legacy of the Austro-Hungarian Empire, one might think about the rich coffeehouse culture. Bakeries and pastry shops have been part of the rich atmosphere of Budapest for centuries. Starting in the 17th century c.e. the bakers of this region were so well regarded that Louis IVX brought them to the palace of Versailles, introducing to France all of their sweet delicacies, including Croissants. more » With the hot weather finally here, I have been making the rounds of the new beer gardens. I tried Otkert (Zrinyi u. 4, 5th district) a few weeks ago at about 5pm. The place is done up nice, and conveniently located without being overpriced for its location. However, it was deserted except for one other person at the bar and after waiting 10 minutes at the bar we still could not even get the blond bartender's attention. more » "A temporary exhibition jointly organised by the Hungarian Museum of Trade and Tourism and the Hungarian Museum of Science, Technology and Transport. more » "Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes and peppers (paprika). more »|
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