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 "I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash. more » "The Egészség-Vár (Health Castle) Foundation is running its 15th Vegetarian Festival. This year a great number of activities and celebrations will be focused on how important a good diet is, particularly how a vegetarian diet can be beneficial for those with health problems. more » "The Hungarian cottage cheese or "túró" as we call it in Hungarian, has a special slightly sour flavour and a grainy consistency. more » "Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice. more »|
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