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Wednesday 24 Jan 2018
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Keystone Business Solutions
Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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Video: People Try Hungarian Food For The First Time
"I don't know anything about Hungary, but I know I'm hungry right now." more »
Hungarian Lángos Recipes
Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was originally made from a piece of bread dough that was kept back when baking the family’s bread, and cooked at the front of the oven close to the flame (láng) to provide breakfast for the whole family on baking day. more »
Hungarian Recipe Of The Week:  Stuffed Cabbage
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation. more »

Recipe Of The Week: Hungarian Fish Soup (Halászlé)


Recipe Of The Week: Hungarian Fish Soup (Halászlé)
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real fishermen. more »

Hungarian Recipe Of The Week: Christmas Gingerbreads


Hungarian Recipe Of The Week: Christmas Gingerbreads
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :) more »

'Bordeaux November', Corinthia, 26 November


'Bordeaux November', Corinthia, 26 November
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines. more »



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