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Wednesday 24 Jan 2018
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Keystone Business Solutions
Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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Hungarian Christmas Menu (With Recipes)
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of present-giving has faded, the Christmas meal begins. more »
Recipe Of The Week: Beigli - Traditional Hungarian Christmas Cake
Bejgli (in English as “walnut roll” or “poppy seed roll”) is considered to be a typical Hungarian delicacy at Christmas. According to the traditions both fillings had their different symbolic meaning: walnut provided protection against hexes, while poppy seeds meant prosperity. more »
Hungarians Prefer Local Wines For Christmas
Supermarket chains operating in Hungary expect a growth in revenues from wine sales of 5-7% this year. According to statistics, Hungarians prefer local quality wines rather than imported ones, business daily Világgazdaság reported. more »

‘Wine Basin Festival', Italian Cultural Institute, 8 December


‘Wine Basin Festival', Italian Cultural Institute, 8 December
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the wider acknowledgement and appreciation of the unique qualities of the Carpathian Basin is being led via Hungarian wines.” more »

Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)


Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) or rice are good, too. more »

Number Of Restaurants Dwindling, Remaining Doing Well


Number Of Restaurants Dwindling, Remaining Doing Well
Many entrepreneurs are attracted to the idea of opening a restaurant in Budapest, but many soon end up closing their doors, according to company data service Opten. Whereas the number of establishments has continually fallen in the past three years, remaining businesses are doing well, however. more »



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