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Sunday 12 Feb 2012
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Hilton Budapest

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Recipe Of The Week: Hungarian Fish Soup (Halászlé)
"In Hungary the fish soup (halászlé) is one of the most popular Christmas dishes. Fish soup (Hungarian: halászlé is hot soup prepared with mixed river fish, characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in small kettles on open fire by fishermen themselves. more »

Hungarian Recipe Of The Week: Christmas Gingerbreads


Hungarian Recipe Of The Week: Christmas Gingerbreads
"To me the Xmas season just starts really when I bake the first tin gingerbread together with my children and my flat filled with the sweet smell of ginger, cinnamon, honey and clove :) more »

Hungarian Recipe Of The Week: Gizzard Soup With Tarragon


Hungarian Recipe Of The Week: Gizzard Soup With Tarragon
"Welcome a little warmth into your kitchen with fresh vegetables and the distinctive flavor of Tarragon. more »

Food Miles In Hungary: Buy And Eat Local


Food Miles In Hungary: Buy And Eat Local
"Food Miles is a measurement of the distance food travels from where it is grown to where it is ultimately purchased or consumed by the end user. How much of the food you will eat today will be locally produced? And how much will travel hundreds, if not thousands, of miles before it is delivered to your plate? The more food miles that attach to a given food, the less sustainable and the less environmentally desirable that food is. more »
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