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Saturday 18 Nov 2017
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Keystone Business Solutions
Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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Restaurant Review: Zoska - Much To Tweak
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs... more »
'Season Closing Beer Festival' @ Corvin, 21 – 24 September
Outdoor beer festival on Corvin promenade (behind the Corvin Plaza - take trams 4, 6, or M3 metro). Around twenty breweries are offering local and international craft beer specialties on tap. There's be street food too! more »
Restaurant Review: Zona - Ok / Overpriced
Written by Mr. Yuzu. The place looks great, awesome location with excellent service. Good food, good wine but way overpriced. It just didn’t really leave a lasting impression in me. We ate we payed we left. Go to Fricska instead for half the price and considerably better food. more »

This Year’s Vintage Expected To Be Outstanding In Hungary


This Year’s Vintage Expected To Be Outstanding In Hungary
Hungarian winemakers are likely to produce a similar quantity this year to last year’s output of 2.8 million hectolitres but the quality is expected to be outstanding, a farm ministry official said on Tuesday. Ministry commissioner in charge of wine-related tasks Eliza Kiss said in a statement that various stages of inclement weather since April will have influenced the harvest in terms of quantity but not of quality. “2017 is one of the best vintages of the past period,” she said. more »

Restaurant Review: Hachapuri Budapest - Great Georgian Grub


Restaurant Review: Hachapuri Budapest - Great Georgian Grub
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well. more »

Hungarian Dish Of The Week: Hortobágyi Palacsinta (Pancake)


Hungarian Dish Of The Week: Hortobágyi Palacsinta (Pancake)
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage. more »



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