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Sunday 12 Feb 2012
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Keystone Business Solutions
Hilton Budapest

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Hilton Budapest
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Hungarian Recipe Of The Week:  Stuffed Cabbage
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation. more »

Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon


Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year. more »

Hungarian Recipe Of The Week: Pork Aspic (Jelly)


Hungarian Recipe Of The Week: Pork Aspic (Jelly)
"Although in other cultures Pork Aspic or Pork Jelly is usually an appetizer, cold snack or side dish, in Hungary it is considered a main dish, and we eat it with bread. more »

Hungarian Recipe Of The Week: Seasoned Tea


Hungarian Recipe Of The Week: Seasoned Tea
"A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day. more »
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