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Saturday 23 Sep 2017
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Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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Sausage Festival In Budapest, 13 - 15 October
From the organisers: The sausage Festival of Budapest will be organized again during 13-15 October 2017, at the Hungarian Railway Museum. Family programs, folklore shows, nostalgic music programs, presentations and an enormous fair of sausages. On the 10-acre exhibition area a lot of additional programs and well-known performers entertain the audience during the three days. more »
Review: Beszálló Food Bar In Budapest
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in fusion cuisine. more »
Restaurant Review: La Perle Noire In Budapest
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite. more »

Review: Kong Ming Tea House In Budapest


Review: Kong Ming Tea House In Budapest
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise. more »

Palinka & Sausage Festival, Buda Castle, 2 - 4 October


Palinka & Sausage Festival, Buda Castle, 2 - 4 October
The Budapest Palinka and Sausage Festival is one of the fun events in Budapest in the fall, when the days are getting cooler but the mood is heightened by the Palinka shots (strong distilled fruit brandy), and the tasty Chorizo like Hungarian sausages. more »

Hungarian Recipe Of The Week: Gizzard Soup With Tarragon


Hungarian Recipe Of The Week: Gizzard Soup With Tarragon
Welcome a little warmth into your kitchen with fresh vegetables and the distinctive flavor of Tarragon. more »



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