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 "Award-winning author Victoria Boutenko (Raw Family, Green for Life, 12 Steps to Raw Food) travels all over the world sharing her inspiring story and teaching classes on the raw food lifestyle. An adjunct professor at Southern Oregon University, she lives in Ashland, Oregon. more » "Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva. more » "This annual series of events, the International 'Cinke' Cooking Festival and Traditional Dishes Show in Szatmárcseke, has been organised on the last weekend of February since 1999. more » "Taste Hungary, a boutique culinary tour company operated by author Carolyn Bánfalvi (Food Wine Budapest and The Food and Wine Lover’s Guide to Hungary) is hosting a Meet the Winemaker Dinner at Kashmir Indian Restaurant which will bring together Indian cuisine and a range of Tokaj wines from dry to sweet. more »|
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