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 "Makó is known far afield for its onion cultivation which holds its festival on the second weekend in September, once the summer working season is over. It features a carnival parade and star performers, artistic shows and exhibitions, next to sporting and cooking competitions. more » "The Szolnok International Goulash Competition aims to present and preserve the traditions of the most characteristic Hungarian dish, goulash, which originates from the Great Plains. It has been organised annually in the first half of September since 1999, this year between 9 - 11 September. The event has become increasingly popular over time and each year tasty food bubbles away in several hundred kettles for the tens of thousands of visitors who are curious about the taste of this Hungarian speciality. more » "A wide range of food specialties made exclusively from organic products are on offer at this unique annual festival held in Hajdúszoboszló. Wines from excellent Hungarian cellars are sure to enhance your pleasure alongside or after the tasty delicacies on offer. Although primarily a gastronomic event, the Organic Food and Wine Festival is complemented by a number of entertainment programmes. more » "The first fish festival was held at the foot of the bridge in the vicinity of the former fish market in Szeged in 1997. Organised on the first weekend of September, this international event nurtures the gastronomic traditions of the Szeged region. more »|
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