http://xpatloop.com/http://www.xpatloop.com/images/cms/xs_logo.gifhttp://xpatloop.com/dining_guide24 hours non-stop restaurants, American, Asian Fusion & Others, Australian, Azerbaijan, Bavarian, Cafes & Cake Shops, Chinese, Croatian, Czech, Dutch, English, Fine Dining, French, Greek, Home Delivery, Hungarian, Indian, International, Irish, Italian, Japanese, Jewish, Mediterranean, Mexican, Recommended Links, Russian, Seafood & Fish, Spanish, Vegetarian© XpatLoop.com 2007en-ENinfo@xpatloop.com"Tucked on a peaceful little square next to the giant City Hall, and flanked by gourmet salami and cheese shops, this classy café features international cuisine with several seating options (out on the square, in the coffee-house interior, upstairs in the non-smoking section, or down in the wine cellar).http://www.xpatloop.com/news/18797Fri, 16 May 2008 01:00:00 GMT"It is the fourth time this year that Budai Gourmet festival offering an enticing menu for those who have a taste of gastronomic adventure.http://www.xpatloop.com/news/18787Thu, 15 May 2008 01:00:00 GMT"The Kama Sutra Indian restaurant became a popular soon after its opening in 2004 December thanks to special Indian dishes served, which combine traditional Indian cuisine with other Asian tastes.http://www.xpatloop.com/news/18779Wed, 14 May 2008 04:00:00 GMT"Cuisine: The more upmarket sister of Remiz serves high-end Hungarian with continental touches and vice-versa, with plenty of culinary surprises along the way.http://www.xpatloop.com/news/18765Wed, 14 May 2008 01:00:00 GMT"Paprika (Chili Pepper) originated in the southern part of Mexico, Central America, and the islands of the Antilles. The European and Asian name of ’paprika’ can be traced back to the Greek-Latin ’peperi’-’piper’ expressions, meaning ’pepper’. The Hungarian word, ’paprika’ is a diminutive version of the Slav(ic) expression, ’papar’.http://www.xpatloop.com/news/18752Tue, 13 May 2008 02:00:00 GMT"I've spent the past few weeks leading a University of Calgary Food and Culture tour to Prague and Budapest. We had a fine time, dining on dumplings and duck, sipping heavy beer and Bull's Blood (the Hungarian wine), and enjoying the cultural highlights of the two cities."http://www.xpatloop.com/news/18715Tue, 06 May 2008 01:00:00 GMT"Now I would like to share with you another typical Hungarian soup with the related legend of course :)http://www.xpatloop.com/news/18689Tue, 29 Apr 2008 00:20:00 GMT"Cuisine: Gourmet Hungarian with daring combinations of often powerful ingredients, all picked fresh from the garden of Hungary. With many of the dishes revolving around what’s fresh in, much of the action is off the regular menu.http://www.xpatloop.com/news/18652Thu, 24 Apr 2008 10:30:00 GMT"A team-up of Hungarian fuels group MOL and Marché International, a subsidiary of the Mövenpick Group, which was put on paper last August, is soon to become a physical reality, as the first Marché restaurants are set to be opened at two MOL petrol stations next month, daily Népszabadság has reported on Monday.http://www.xpatloop.com/news/18613Mon, 21 Apr 2008 07:00:00 GMT"Hungary is expected to file its claim to the EU for the exclusive use of the wine brand name Tokaji on Monday, after failing to reach an agreement with Slovakia on the size of the region by the deadline on Friday, Tokaj Wine Region chairman Ferenc Marcinkó announced.http://www.xpatloop.com/news/18616Mon, 21 Apr 2008 06:00:00 GMT"The coffee houses of Budapest, famous gathering spots for thinkers and writers, are making a comeback. Only a handful of the grand Hungarian cafes with their mirrors and gilded chandeliers survived World War II and the Communist regime"http://www.xpatloop.com/news/18632Mon, 21 Apr 2008 02:00:00 GMT"Csalogany (seductive) 26 on the Budaside is a relatively new restaurant with innovative and excellent international and Hungarian cuisines at affordable prices. The menu have a god selection of interesting and imaginative dishes with a broad price-range."http://www.xpatloop.com/news/18631Mon, 21 Apr 2008 01:00:00 GMT"Pork and spices, but without paprika, give this mould-matured salami its exceptional and harmonious flavour. Though the salami's recipe is some 150 years old, it has managed to maintain its popularity even in our times of rapidly changing culinary trends.http://www.xpatloop.com/news/18597Thu, 17 Apr 2008 02:00:00 GMT"Spacious wine cellar restaurant in the former wine cellars of the Budafok Winery. Ideal for large groups. There is a special wine barrel hall where you can sit inside a huge barrel and sip wine by candlelight.http://www.xpatloop.com/news/18575Tue, 15 Apr 2008 01:00:00 GMT"Treehugger Dan compiled this list of 20 or so vegi / organic places a couple years ago. Naturally things may have changed, so best to call or check online or via email first to confirm open hours etc.http://www.xpatloop.com/news/18559Mon, 14 Apr 2008 04:00:00 GMT"Somlói Galuska (pronounced as: "SHOM-LO-I GAL-OOSH-KAH") is a popular and well known Hungarian dessert. It is made by layering chocolate and vanilla sponge cake with vanilla custard, raisins, walnuts, chocolate sauce, rum and a generous topping of whipped cream.http://www.xpatloop.com/news/18524Thu, 10 Apr 2008 03:00:00 GMT"The food was very tasty both my husband and I ate dishes made from Hungarian grey cattle. The pancakes filled with fresh cottage cheese and vanilla sauce was fabulous."http://www.xpatloop.com/news/18523Wed, 09 Apr 2008 01:00:00 GMT"Atmosphere: Casual but classy Remíz has plenty of distinct nooks and crannies, and pardon the use of an old cliché because it does indeed have something for everyone, judging by the wide cross-section of society represented among the clientele.http://www.xpatloop.com/news/18513Tue, 08 Apr 2008 06:00:00 GMT"A natural dessert wine of exceptional quality. Amber coloured, it is made in a special way from the botrytised grapes (dried, with concentrated sugar, acid, and flavour content) of furmint and hárslevelu (linden-leaf) vines.http://www.xpatloop.com/news/18475Thu, 03 Apr 2008 02:00:00 GMT"Trattoria Toscana is a fabulous restaurant at the Danube side on Pest side next to the excellent Greek restaurant Taverna Dionysos. On the menu Trattoria Toscana offers a variety of specialities from the Toscana. As a starter for example the tomato soup is very good but also the salads and little snacks like Bruscetta."http://www.xpatloop.com/news/18462Tue, 01 Apr 2008 01:00:00 GMT