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Tuesday 20 Feb 2018
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Caviar & Bull Restaurant

Mediterranean haute cuisine in the heart of Budapest

Caviar & Bull Restaurant
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Hungarian Chef From Balatonszemes Wins Bocuse d’Or
Ádám Pohner, assistant chef at the Kistücsök Restaurant in Balatonszemes, won the Hungarian final of the Bocuse d’Or cooking contest on Thursday and will represent Hungary in the European final. more »
Video: Mangalica Festival In Budapest, 9 - 11 February
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest between 9 - 11 February. more »
'Doughnut Festival', Budapest, 9 - 11 February
Around 80 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 2nd Doughnut Festival. more »

'Sirha Food & Catering Show', Hungexpo, 7 - 9 February


'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
Sirha Budapest is the regional trade exhibition for food, bakery, horeca, food service packaging & gastronomy professionals and guests. more »

Hungarian Recipe Of The Week: Carnival Doughnuts


Hungarian Recipe Of The Week: Carnival Doughnuts
In Hungary it is impossible to have Carnival without doughnuts. more »

'Furmint Day', Budapest, 1 February


'Furmint Day', Budapest, 1 February
From the organisers: We believe that Furmint is an exciting grape variety, which deserves more attention. Therefore, from now on, 1 February will be International Furmint Day, briefly furmintday. more »



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