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Budapest Fish Festival, Vajdahunyad Castle

This was a big festival, and for those who love fish and fish dishes this was the place to go. The Hortobágyi Fish Farm’s crew and the capitals of fish soups - Szeged and Baja - were on show. You could also find local restaurants and the best of the country’s street food restaurants.

The 3rd Budapest Fish Festival’s featured region was the Balaton and the festival’s fish was the zander this year. The Hungarian Cuisine has expanded its repertoire to meet the foreign trends at this event, so besides the delicacies from Balaton, you could taste Asian recipes, French fish soup, Rus...
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Becketts Opening Party, Friday 13 February

It’s back…it’s black…it’s Becketts. Back in business and serving lots and lots of the black stuff! It was Friday 13th, an ominous day to have an opening party, but with the four leaf clover behind you, nothing deters the folk who love this piece of the emerald isle.

With the same manager in a new vibrant location in Liszt Ferenc ter, it will hopefully prove to be as successful as the previous Becketts Bar in downtown Budapest. The original concept that worked so well before has been kept, with lots of sports TV, live music, homely food and of course plenty of the black stuff to go w...
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See What Happened @ Gellért  Brasserie Refurb Opening Event

The oldest pub in Buda, it has been around since 1918. Originally owned by the Gundel family, as part of the Gellert Hotel, but always operating independently, it was mainly used by workers after the war. Now after a refurbishment in 2015, with a wide selection of craft beers (22 in total) including the “Fóti Zwickl”, the “Békésszentandrási Ogre”, the “Bigfoot Chicago”, or the “Stari Szilva”, the bar or brasserie is now ready to move into the next chapter of its life.

I was invited along with a selection of Hungary’s food and wine fraternity to an evening of fine dining at this charm...
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