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'The Terracotta Army', Vam Design Center Budapest, 31 May

"210 bc emporer Qin Shihuangdi died. Still during his lifetime he ordered his magnificent tomb. Because he was the first and also the last relative of his imperial dynasty meant to last for 10,000 years, his tomb was easily forgotten. In 1974, farmers in Xian, in the Chinese province of Shannxi found the tomb of the first emporer when digging for a fountain. Nobody believed the news of a huge and life size army on naturally crafted terracotta warriors. In the meantime this treasure has been declared a world cultural heritage by the UNESCO in 1987."

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Sauska Wine Dinner, Paris Budapest Restaurant, 27 May

The five star Sofitel Budapest is home to the Paris Budapest restaurant, where on Friday 27 May 2011 the head chef Andreas Mensch and vintner Peter Pohi came together to create a superb dining experience. The menu with wines was as follows:

* Canadian Lobster on chilled shitake mushrooms and potato salad
Sauska Rozé 2010
* Crab and celery ravioli, green apple foam and Sturgeon caviar
Sauska Cuveé 113 -2009
* Butter seared lamb medallion gratinated potatoes, caramelized baby beets natural reduction
Sauska Kékfrankos 2009
* Cantal, Irati and Petit B...
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Szent Gaál Wine Tasting With Onyx Budapest, 24 May

This exciting wine and food tasting event filled the Arany szalon at the Gerbaud ház Budapest with both local and expat guests. Michelin Starred Onyx Restaurant chef Szabina Szulló prepared matching finger food for each of the special new Szent Gaál wines on show.

Here is the menu that followed the welcome drink of White Cabernet Sauvignon 2008

Comfit duck with marinated duck liver and rebarbara chutney
* Kadarissimo 2008 Várdomb - Wine of the EU Presidency of Hungary

Carpaccio of pork with brown butter sauce and lentil salad
* Parázs Bikavér válogatás 2008 ...
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