'Meet The Winemaker Dinner' By TasteHungary, 25 February 2010

Winemaker Katalin Hudácskó from Tokaj  poured a range of nine of her Tokaj wines - including an aszú eszencia as the finale - at this fab dinner which paired her wines with a five course Indian meal at Kashmir Indian Restaurant.

"While Tokaji wines are usually thought of as dessert wines, the unique pairing with the heavily-spiced Indian cuisine proved to be a successful match," commented the event organiser Carolyn Banfalvi.

 

• 25 Feb 2010
• Xpatloop
• 12 photos