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Xpat Interview: Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.Alfonso next became Chef de Cuisine at Spain’s most su ... more »

XpatLoop Interview 2: Richard Dyer, Principal, The British International School, Budapest 1. What's been happening at work and at home since your first Xpat Interview?
I feel like I live here now, with a definite commitment to my work and family life here in Budapest. At school, the long awaited 3000m2 building extension is up and running. Something else that will make a big difference for school is a new sports facility being built now. This three storey building will have a theatre ... more »

XpatLoop Interview: Rob Olliff, Vice President at Morgan Stanley Hungary Analytics Rob is a vice president at Morgan Stanley Hungary Analytics, working in technology. He has held a variety of leadership positions, predominantly within the finance department, since moving from the London office in 2009. Prior to this, Rob spent time working for blue chip firms in London in various business analysis roles.Rob got married in 2016 to Vanja. His interests include running, skiing, ... more »



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