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Wednesday 23 Apr 2014
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XpatLoop Interview: Rita Rádler, Head Sommelier, Costes Restaurant Rita has 8 years experience in the catering and hospitality industry.
She completed her diploma with a Bachelors Degree in Catering and Hotel Management, specialized in Event Management, at University of Pannonia in 2008. She then spent 1 years Management Training at the Danubius Hotel Group in Hungary.After college she went to London to gain experience, where she had the opportunity to get to ... more »

XpatLoop Interview: Sanjay Sharma, Manager @ Mr. Masala Indian Restaurant Budapest Born in New Delhi on 1972.09.01 to a Brahmin Sharma pandit family. First son, with 3 brothers. Family belongs to Indian army civil services, maternal family all active posts in Indian army and air force .
Appeared in ICWA institute of cost and work accountants, NDA national defense academy but finally settled down in Budapest.  Now running Mr. Masala restaurant in Budapest
1. Where did ... more »

XpatLoop Interview Two: dr. Gordan Grlic Radman, Ambassador of Croatia 1. What’s been happening at work and at home since your first Xpat Interview?
This time was filled with fruitful work and a true love for the benefit of the Hungarian-Croatian relations. At home it has not changed much except that my youngest child has grown.2. On a scale of 1 to 10 how happy are you with your life in Hungary, and why?
10. For this high score you will probably say that this is a ... more »



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