"It is pretty clear from the moment you open the jacket of this colourfully illustrated and passionately written book that the author has a deep love not only for the wines of Tokaj, but for Hungary's Tokaji wine country.The first double picture spread may be a detailed map of the wine region, but then the people, places and sights of Tokaji gain just as much importance.
The first third of the book is a thorough primer on the wines of Tokaj, covering everything from history and geography, through discussion of Tokaj terroir, and extensive explanations of Tokaji's viticulture, winemaking and styles. Food matching and vintage guidelines are all present and correct.
The middle section of the book is a wine and food-related travel guide pure and simple, with practical advice, addresses and itineraries. Finally, the producers are discussed in detail, with all their contact information, but also assessments of their operations and the wines produced.
Remarkably comprehensive, there is also guidance on experiencing the best of Hungarian food and wine for the visitor to Budapest, and a suggested list of further reading.
This is one of those books that will obviously have most appeal to anyone planning a visit to the region, but it is highly readable in its own right. The author's obvious commitment makes it an easy recommendation."
Source: Wine-Pages.com
Author: David Copp
ISBN: 9638752432
Publisher: PxB
Price: £10.95
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21.10.2008