"Explore the art of grilling at the Corso Restaurant and Terrace. Watch our Chef preparing your dinner with authentic and exoctic flavours over an open flame... all live just in front of you! You may find below the mouth-watering grill menu prepared by Ulf Burbach, our Executive Chef:Argentinean beef from the grill: HUF
Argentinean beef entrecote (220 gramm) 6.900,-
Argentinean beef rib eye (240 gramm) 7.900,-
Argentinean rump steak (200 gramm) 4.800,-
Argentinean beef fillet (200 gramm) 9.200,-
Argentinean pepper steak (200 gramm) 9.200,-
Argentinean t-bone steak (400 gramm) 12.000,-
South-African grill specialities: HUF
Lamb braai - lamb cutlets (200 gramm) 5.100,-
Chicken braai - chicken breast (200 gramm) 3.900,-
Beef braai - Hungarian beef fillet (200 gramm) 5.100,-
Braiis are marinated with oil, vinegar, Worchester, sherry, garlic, Tabasco, ketchup and brown sugar. To the grilled South African specialities we are serving Peri Peri sauce.
International grill specialities HUF
Spare ribs (450 gramm) 3.400,-
Mangalica pork cutlet (300 gramm) 4.800,-
Salmon steak (280 gramm) 4.200,-
Fresh whole river trout (400 gramm) 4.600,-
Jumbo prawns (per piece: 200 gramm head on) 9.100,-
Grill special and catch of the day - please ask your waiter for today's specialty.
To all grill dishes we serve sweet corn relish, grilled cherry tomatoes and a wide range of grill sauces and mustards:
* Wood-smoke bbq sauce
* Spicy bbq sauce
* Creole honey - mustard sauce
* Blackcurrant Dijon mustard
Side orders to your wishes: HUF
Green peppercorn sauce 650,-
Morel cream sauce 750,-
Baked potatoes with sour cream 750,-
French fries 750,-"
For further information and table reservation please call us at 327 6392 or e-mail by clicking here
Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14.
03.06.2010