"We offer our weekly changing lunch menus, including Chef Kalla’s specialties, light dishes of modern culinary art and traditional Hungarian meals on weekdays with quick and excellent service in an elegant atmosphere with a comlimentary glass of Gundel wine.17th - 22nd April
Asparagus Soup with little Egg Dumplings
Leg of Beef Pörkölt with Egg Barley and Salad with Egg
The Dessert of the Day
Price: 3.300.-
TRADITIONAL GUNDEL MENU
Hot Green Asparagus with Parmezan Cheese
“Racka” Lamb Ragout with Tarragon and Rice Confetti
Tokaj Wine Ball in Pastry Ring
Price: 4.300.-
LIGHT CUISINE
Tomatoes-Ruccola Salad with Balsamic Vinegar Dressing and Goat Cheese
St. Peter Fish with Citrus Fruits
Asparagus-Strawberry Wine Sabayon
Price: 3.900.-
All food & beverage is subject to a 15 p.c. service charge."
GUNDEL RESTAURANT & PARTY SERVICE
1146 Budapest, Állatkerti út 2.
Phone: ( 36-1) 468-4040.
20.04.2006