Chef Zsolt Endrédi created an extraordinary menu around chocolate and sparkling for you to delight the senses on this romantic evening, with special wine selection to accompany the courses.

The Menu

Salmon caviar
seaweed blini, watercress
„Gyöngyös” Chardonnay 2013 Szászi, Badacsony

Farm Goat Cheese And Vegetable Terrine Prosecco Jelly
creamy basil, organic balsamic dressed lamb lettuce
Chateau Vincent Sparkling Rosé

French Salty Buttered Plaice Fish
champagne sabayon, crunchy mango & flatbeans

Rosé Angus Beef Tenderloin „Ocoa” Grand Veneur Chocolate Sauce
winter truffle potato terrine, acacia honey glazed root vegetable
Terra Tangra 2011 Sakar Mountain, Bulgaria

Valentine Heart
pistachio ice nougatine and strawberry with vanilla Crème légère
Hárslevelő Late Harvest 2009, Tokaj

The price of the dinner is Huf 12 900 ,- per person without the wines and Huf 17 900,- for per person including the wines.

The price is subject to 10% service charge.

Contact us

For table reservations or any further information, please contact us at +36 1 429 5500 or send us an e-mail by clicking here.

Visit our website by clicking here."