Price: A’ la carte

Date: from 10 th of April

Highlights of the menu

Cold mangalitza selection:

Spicy mangalitza sausage, speck, ham and crackling with  fresh spring crispy vegetables

Tafelspitz – Boiled grey beef shoulder and marrowbone with fresh grated horseradish

Confit mangalitza bacon with spinach, roasted potatoes and buttered carrots

Confit, pressed racka sheep with fairy ring mushrooms and red potato puree

The country’s cake - Somló revolution cake

For table reservation please call us on 06 1 327 6392 or e-mail by clicking here

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