Fruits

Sliced melon
Sliced pineapple
Fruit salad with mint
Sliced orange
Sliced water melon
Whole fruit composition

Cold station

Goose liver pate with peach chutney
Tatar beefsteak
Chickpea salad
Smoked trout with apple- horseradish
Antipasti selection
Marinated olives
Prosciutto and melon
Grilled bell pepper
Grilled zucchini
Marinated mini onions
Jalapeno filled with cheese

Salads

Vegetable crudités
Salads: lolo rosso, lolo biondo, eisberg, radicchio, frisée
Tomato, cucumber, bell pepper, carrots
Dressings: French, Italian, vinaigrette, olive oil, balsamic vinegar
Rosemary bread crouton
Mixed salads
Seafood salad
Broccoli salad with egg
Cobb salad
Cucumber salad with dill and sour cream
Tomato and mozzarella, pesto

Soups

Beef consommé with semolina dumplings
New potato soup with forest mushrooms
International cheese selection & Bread station

Grilled dishes

Debrecen sausage
Hungarian ‘ratatouille‘ lecsó
BBQ pork rib
Chicken skewer
Hungarian pork steak
Sautéed new potatoes

Pasta dishes

Linguini with crispy carrot, basil velouté
Barley risotto with goose gizzard and heart

Main dishes

Beef Esterhazy, creamy piquant sauce
Veal paprika
Turkey breast filled with feta cheese, dried tomato
Salmon and codfish duo
Duck confit
Pan seared fish with Savoy cabbage and cepes
Parsley new potatoes
Steamed jasmine rice
Breaded zucchini with dill sauce

Carwing station

Pork variation (loin with crispy skin, sausage, blood pudding)
Roast Beef

Cold desserts

White chocolate mousse
Stracciatella slice with sour cherry
Apple pie
Pear-caramel slice
Walnut basket
Passion fruit ring
Somlói sponge cake
Bounty slice

Warm desserts

Baked pancakes with vanilla sauce
Cottage cheese doughnuts

Ice cream

Vanilla
Lemon
Chocolate

Various Condiments



Price: HUF 19 900
Date: 20th of August, 2015 | Time: 7 pm. - 10 pm
Tel: 06 1 327 6392

Address: Budapest, Apáczai Csere J .u 12-14