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"Around the world, Hungarian food is closely identified with bright-red paprika. Hungary's two most famous dishes, gulyás leves (goulash soup) and csirke paprikás (chicken paprikash), are brought to life with the rich, red spice. However, the peppers ground to make fragrant paprika -- so closely associated with Hungarian cuisine -- were only introduced to the country in the middle of the 19th century."Source: fodors
13.07.2006
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