"Ingredients for 5 persons: 0.7 lb lamb fillet · carrots · parsnip 2 cloves garlic I onion 1 lemon flour, vegetable oil ground white pepper tarragon leaf tarragon vinegar 0.4 cup sour cream 0.4 cup cream 1 egg 1 bunch parsley 1 1/2 bread rollsPreparation: Soften finely chopped onion in vegetable oil until transparent, add finely diced lamb, carrot, parsnip, and finely chopped tarragon leaf. Season with salt, pepper, cook thoroughly, dilute with bone broth or water, bring to boil.
Cooking: Make white stirring of sour cream, flour, and stir into soup. Season with a little tarragon vinegar, lemon juice, and simmer well. Add cream, do not bring to boil, keep warm until serving. Prepare tiny dumplings from bread rolls in the soup: Dice the rolls, brown them, finely chop parsley. Add flour, egg, a little water, salt, ground pepper, mix well and let it rest for a short while. Finally form balls of the paste and place in boiling salty water. When cooked, rinse, divide into soup bowls, pour hot soup over them, serve with lemon slices and sprinkled with parsley."
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hotelonlinehungary.com
11.12.2006