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Köménymagos Leves (Caraway Soup) |
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"Flour and shortening for -roux Water Egg (optional) .paprika Make a roux with flour and shortening paprika and caraway seed. When done add water to fill pot (1 quart) and bring to boil. Careful now...don't let it get lumpy."More from the source: elook.org
19.12.2009
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