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Monday 13 Feb 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

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Chefs in Budapest are out to win hearts, stomachs and Michelin stars
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"Eastern European capital cities are often saddled with a reputation for frumpy food. Visitors have come to expect bohemian cuisine with stodgy sauces, chunky meats and lumpy dumplings in Prague; goulashes, mash and pancakes in Budapest; and few edible dishes at all in Bucharest. It may be time to revise these preconceptions. "


More from the source: telegraph.co.uk


05.03.2009
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