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Monday 13 Feb 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

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Correspondent's Diary: How To Drink In Budapest
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"ONCE ensconced for the night in a laidback Romkocsma, a summer evening’s socialising in Budapest demands a crucial judgement call over the choice of drink. For many, beer is the obvious order and several Hungarian brews, especially the classic lagers Dreher and Soproni, are world class—crisp, medium-bodied with a tangy and refreshing bite."


More from the source: economist.com


23.06.2010
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