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Monday 13 Feb 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

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East European Restaurants: Gourmet's New Breed
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"According to a recent New York Times article, Budapest is "stealing some of Prague's spotlight". It certainly is competing on the culinary stage, and Hungarian wines, especially the Tokays, are full of rather pleasing surprises."


More from the source: telegraph.co.uk


23.03.2009
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