"Don’t miss our St. Martin’s Day goose feast where Mr. József Bock personally introduces this year’s Villány Portugieser!Date: 11 November, 2008. (Tuesday), 7pm
Venue: Peppers! Mediterranean Grill
(Budapest Marriott Hotel – entry from the Dunakorzó)
1052 Budapest, Apáczai Csere J. u. 4.
Programme:
* Welcome drink and snacks on the terrace – chestnut, palinka, mulled wine, goose cracklings
* Wine presentation
* St. Martin’s Day goose feast – cold smoked breast of goose, goose-giblet soup with matzo dumplings, sholet-beans, goose sausage, roasted goose
Special entertainment for the evening is provided by the Vivat Bacchus Dalárda choir.
The price of the all inclusive evening is HUF 7500/person."
Table reservation: Tel.: +36 1 737-7377
E-mail: reservations@peppers.hu
Website: www.peppers.hu
09.10.2008