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 Tuesday 14 October 2008
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Xtra: Goose Feast With New Wines In 1894

Xtra: Goose Feast With New Wines In 1894
"A. Menu price: HUF 6 400 / person: Stuffed Gooseneck and braised Apple with Etyeki Kúria Cuvée 1 2007, Leg of Goose braised with Grapes, Red Cabbage with Prunes, and Garlic Potato Purée, Villányi Bogyólé 2007 – Vylyan Pincészet, plus


Chocolate Cake "Reine Pédauque" with Jasmine-Quince
Villányi Portugieser 2007 – Wunderlich Pincészet

B. Menu price: HUF 9 600 / person

Stuffed Gooseneck with braised Apple
Etyeki Kúria Cuvée 1 2007

and

Goose Soup with „shell-shaped” Noodles and Julienne Vegetables

and

Goose Pilaf
Villányi Rosé 2007 – Vylyan Pincészet

and

Leg of Goose braised with Grapes, Red Cabbage with Prunes, and Garlic Potato Pur�e
Villányi Bogyólé 2007 – Vylyan Pincészet

plus

Chocolate Cake "Reine Pédauque" with Jasmine-Quince
Villányi Portugieser 2007 – Wunderlich Pincészet

NOTES: 
Offer available until until 24 November,
The prices apply to one glass 1-1 dl of wine each,
all food & beverage is subject to a 12 p.c. service charge.

1894 Food&Wine Cellar 
Address. 1146 Budapest, Állatkerti út 2.
Tel.: (06-1) 468-4052
Fax: (06-1) 363-1917


13.11.2007

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