"A. Menu price: HUF 6 400 / person: Stuffed Gooseneck and braised Apple with Etyeki Kúria Cuvée 1 2007, Leg of Goose braised with Grapes, Red Cabbage with Prunes, and Garlic Potato Purée, Villányi Bogyólé 2007 – Vylyan Pincészet, plusChocolate Cake "Reine Pédauque" with Jasmine-Quince
Villányi Portugieser 2007 – Wunderlich Pincészet
B. Menu price: HUF 9 600 / person
Stuffed Gooseneck with braised Apple
Etyeki Kúria Cuvée 1 2007
and
Goose Soup with „shell-shaped” Noodles and Julienne Vegetables
and
Goose Pilaf
Villányi Rosé 2007 – Vylyan Pincészet
and
Leg of Goose braised with Grapes, Red Cabbage with Prunes, and Garlic Potato Pur�e
Villányi Bogyólé 2007 – Vylyan Pincészet
plus
Chocolate Cake "Reine Pédauque" with Jasmine-Quince
Villányi Portugieser 2007 – Wunderlich Pincészet
NOTES:
Offer available until until 24 November,
The prices apply to one glass 1-1 dl of wine each,
all food & beverage is subject to a 12 p.c. service charge.
1894 Food&Wine Cellar
Address. 1146 Budapest, Állatkerti út 2.
Tel.: (06-1) 468-4052
Fax: (06-1) 363-1917
13.11.2007