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Hungarian Cabbage Strudel
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"In Hungary, “cabbage is used for soup, for entrees, for stuffed cabbage,” said Mr. Heimann, who is 60. And it’s used for cabbage strudel, a richly flavored dish of flaky phyllo wrapped around tender cabbage that has first been baked until it becomes both sweet and savory."


More from the source: nytimes.com


21.12.2009

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