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Monday 13 Feb 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

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Hungarian Dry Whites? Forge Ahead
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"COMFORT zone? Believe me, I understand. At restaurants, I’m always fighting the impulse to order a beloved dish again and again. I have to struggle against sticking to customary territory in music, books and, especially, in wine."


More from the source: nytimes.com


16.02.2010
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