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Monday 13 Feb 2012
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 Keystone Business Solutions
Hilton Budapest

ICON the restaurant

Hilton Budapest
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Hungarian Recipe Of The Week: Filled Fish Fillets
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"Wash and dry the fillets. Halve them lengthways and beat slightly to about 1 cm/ half inch thick. Cut the foil into pieces large enough to wrap 2 stuffed fillets placed one over the other. Coat with oil and lay one fillet on each piece. Salt the fillets and sprinkle a teaspoon of gelatine and a little lemon juice over each one."


More from the source: fsz.bme.hu


01.12.2009
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