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Hungarian Walnut Roll (Beigli) |
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"Combine 3/4 cup warm milk, 8g sachet dried yeast and 1 tbs caster sugar. Set aside for 5 minutes until foamy. Process 3 cups plain flour, 200g butter, cubed and 2 egg yolks in a food processor until breadcrumbs form. Transfer to a bowl."More from the source: taste.com
20.12.2011
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